Archives

Eggs Baked in Winter Squash

November 30, 2023 by pamflo

Nestled in a bed of golden, caramelized squash, the eggs bake to perfection, creating a hearty and wholesome dish that’s perfect for a cozy winter breakfast or brunch. Naturally low in fat and nutrient dense, winter squash is a healthy substitute for the toast in the classic breakfast dish of egg-in-the-hole. There’s a beautiful assortment of squash available and you can use any variety of winter squash, although acorn is the best with its sweet and tender flesh. These squash […]

Categories: Breakfast Ideas, Dairy Free, Easy Recipes, Eggs, Gluten Free, Healthish, Holiday Ideas, Lunch Ideas, Side Dish • Tags: Bake

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Brandy and Butter Glazed Carrots

November 20, 2023 by pamflo

The Thanksgiving buzz is in full swing! For the years that I hosted the Thanksgiving feast, my preparations typically started in October. I would start with making and freezing turkey stock, baking breads and making ice cream. Although I’m not hosting this year, this carrot recipe from the zesty archives is simple, festive and has just the right amount of sweetness. This elegant dish elevates the humble carrot to new heights, infusing it with the warmth of brandy and the […]

Categories: Boozy, Easy Recipes, Gluten Free, Holiday Ideas, Side Dish, Vegetables • Tags: Blanch, Roast

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Honeynut Squash with Buckwheat Salad

November 9, 2023 by pamflo

This recipe combines the natural sweetness of roasted honeynut squash with the earthy richness of a buckwheat salad, generously dotted with toasted pecans and plump cranberries. Honeynut squash is a relatively new squash variety. It looks like a mini butternut squash, has sweet, creamy orange flesh and edible skin. Honeynut squash is easy to prepare as you can simply slice it in half, scoop out the seeds and roast it. It’s a perfect choice for a hearty side or a […]

Categories: Dairy Free, Easy Recipes, Gluten Free, Grains, Healthish, Holiday Ideas, Lunch Ideas, Side Dish, Vegetables • Tags: Roast, Simmer

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Baba Ganoush

October 26, 2023 by pamflo

Baba ganoush is a Mediterranean dip similar to hummus but its base is roasted or grilled eggplant, instead of chickpeas. Eggplant, a vegetable in the nightshade family, is nutrient dense and high in fiber. The beautiful purple globe eggplants make delicious baba ganoush! It’s an easy dip to prepare with just a few ingredients and is simple to dress up with pomegranate seeds and a drizzle of olive oil. As with hummus, sesame paste or tahini, binds the dip together. […]

Categories: Appetizer, Crowd Pleaser, Dairy Free, Dips/Sauces, Easy Recipes, Game Day, Gluten Free, Healthish, Holiday Ideas, Vegetables • Tags: Roast, Whiz

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Wild Rice Stuffed Tomatoes

October 19, 2023 by pamflo

This elegant yet easy-to-make dish combines the natural sweetness of cherry tomatoes with the earthy richness of wild rice, resulting in a stunning appetizer or side dish that’s sure to impress. The cocktail tomatoes are a bit bigger than your typical cherry or grape tomatoes. They have a sweet flavor from a slightly higher sugar content compared to other tomato varieties. They’re a perfect size for stuffing and in a pinch make a fun, easy appetizer. Pick tomatoes that are […]

Categories: Appetizer, Crowd Pleaser, Dairy Free, Easy Recipes, Game Day, Gluten Free, Healthish, Holiday Ideas, Side Dish • Tags: Roast

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Borlotti Beans with Garlic and Rosemary

October 5, 2023 by pamflo

Borlotti beans, also known as cranberry beans, are beautiful beige beans with flecks of red. The shell is inedible, but the beans inside have a creamy texture and a perfect nutty flavor, although they don’t maintain their bright color after cooking. Dried borlotti beans are readily available and can be soaked overnight before using. Borlotti beans are a great source of fiber, essential minerals and a good source of plant protein. The creamy borlotti beans, infused with the earthy aroma […]

Categories: Appetizer, Beans, Crowd Pleaser, Dairy Free, Easy Recipes, Gluten Free, Healthish, Holiday Ideas, Lunch Ideas • Tags: Simmer

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Late Summer Ratatouille

September 14, 2023 by pamflo

As the sun’s rays start to mellow and the days grow shorter, late summer is the perfect time to savor the bounty of the season with a roasted vegetable ratatouille. This dish captures the essence of late summer’s harvest by combining the flavors of sun-ripened tomatoes, tender eggplant, zucchini and squash, vibrant bell peppers and fragrant herbs. Roasting the vegetables infuses them with a deep flavor and a delightful way to showcase the produce. Let the vegetables roast until the […]

Categories: Crowd Pleaser, Dairy Free, Easy Recipes, Gluten Free, Healthish, Holiday Ideas, Side Dish, Vegetables • Tags: Roast

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Chilled Cucumber Soup

August 31, 2023 by pamflo

With this chilled soup, the crispness of cucumbers meets the vibrant tang of lime juice, while the subtle sweetness of honey complements the fresh aroma of basil. Elevating the experience is the velvety richness of cashew butter, lending a luscious creaminess that’s both satisfying and indulgent. No cooking is required and after a few hours in the fridge, this cucumber soup will be so creamy, cool, bright, and refreshing that you won’t be able to resist going back for seconds. […]

Categories: Appetizer, Crowd Pleaser, Dairy Free, Easy Recipes, Gluten Free, Healthish, Lunch Ideas, Soup • Tags: No Cooking, Whiz

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Savory Tomato Gratin

August 3, 2023 by pamflo

Although it seems almost sinful to cook beautifully ripe tomatoes at the height of the summer, this dish intensifies the flavor of the tomatoes. A classic gratin is usually a dish of layered vegetables topped with cheese and buttery breadcrumbs. My version is a simple dish with large juicy tomato slices, a sprinkling of parmesan cheese, fresh herbs and a splash of balsamic vinegar. Uncomplicated yet utterly satisfying, this recipe is a testament to the simple pleasures of seasonal cooking […]

Categories: Appetizer, Crowd Pleaser, Easy Recipes, Gluten Free, Healthish, Side Dish • Tags: Bake

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Roasted Asparagus Wrapped in Prosciutto

June 22, 2023 by pamflo

Indulge in mouthwatering flavors with a delightful recipe for asparagus. This elegant dish combines the earthy taste of asparagus with the salty richness of prosciutto, enhanced by parmesan cheese and vibrant lemon zest. The contrasting textures and harmonious flavors create a delicious combination. When purchasing fresh asparagus look for firm stalks and closed tips. Asparagus should be used within 2 days of purchase and can be stored with the ends wrapped in a damp paper towel. You can peel the […]

Categories: Appetizer, Crowd Pleaser, Easy Recipes, Game Day, Gluten Free, Holiday Ideas, Side Dish, Vegetables • Tags: Roast

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Homemade Salt and Vinegar Potato Chips

June 8, 2023 by pamflo

This delectable recipe offers a twist on the classic potato chip by infusing it with the unmistakable tang of vinegar. By utilizing vinegar powder, you can achieve a mouthwatering balance of salty and acidic flavors, creating a snack that is both addictive and easy to make. The delicate balance of salt and tangy vinegar creates a mouthwatering explosion of flavors that will make your homemade chips rival any store-bought variety. The secret to a crispy potato chip is maintaining the […]

Categories: Appetizer, Chips, Cooking Tips, Crowd Pleaser, Dairy Free, Game Day, Gluten Free, Holiday Ideas, Snack • Tags: Fry

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Oven Roasted Salmon with Chimichurri

May 4, 2023 by pamflo

Chimichurri, a bright herby sauce originating in Argentina, is the perfect complement to rich, buttery salmon. Although there are many variations of chimichurri, garlic and parsley are the two main ingredients. My variation of chimichurri is made with fresh mint, parsley, cilantro, tangy vinegar and fresh garlic, which adds brightness and depth to the salmon. This healthy dish is vibrant, flavorful and delicious. Serve the salmon alongside roasted vegetables and your favorite rice or grain for a satisfying meal. Whether […]

Categories: Crowd Pleaser, Dairy Free, Dips/Sauces, Easy Recipes, Gluten Free, Healthish, Holiday Ideas, Lunch Ideas, Seafood • Tags: Roast

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Asparagus and Shallot Frittata

April 27, 2023 by pamflo

A warm, custardy vegetable frittata is easier to make than you think and a great brunch idea for Mother’s Day. To perfect your frittata, use either a non-stick oven safe skillet or a well seasoned cast iron pan. After sautéing your vegetables until almost fully cooked on the stove top, add your whisked eggs to the pan and place it in the oven to finish cooking. Don’t over bake the frittata, remove it from the oven when it’s barely set […]

Categories: Breakfast Ideas, Easy Recipes, Eggs, Gluten Free, Healthish, Lunch Ideas, Vegetables • Tags: Bake

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Oven Roasted Tomatoes with Pesto, Feta Crumbles and Pine Nuts

March 2, 2023 by pamflo

I recently had a fantastic dinner with family and friends at a popular Miami restaurant, Michael’s Genuine Food and Drink. The chef Michael Schwartz was just nominated as a semifinalist for a James Beard Award. We had a superb dinner with great food, interesting drinks and a fun vibe. We ordered a delicious side dish of wood-fired tomatoes that caught me by surprise with its simplicity. Although tomatoes are not in season in the northeast now, I attempted to re-create […]

Categories: Appetizer, Crowd Pleaser, Easy Recipes, Gluten Free, Healthish, Nuts, Side Dish, Vegetables • Tags: Roast

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Italian Wedding Soup

February 23, 2023 by pamflo

Wedding soup actually means the “marriage” of meat and greens. There are many wonderful versions of this soup so feel free to vary it as you wish. I purchased a batch of my favorite turkey meatballs, rather than making them from scratch. Instead of the traditional step of simmering the meatballs in the broth, I baked them in the oven. I made the soup a day ahead in preparation for a birthday lunch. Once the soup was done cooking, I stored […]

Categories: Crowd Pleaser, Easy Recipes, Healthish, Holiday Ideas, Lunch Ideas, Meat/Poultry, One-Pot Meals, Soup, Vegetables • Tags: Bake, Simmer

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Winter Radish Salad

February 16, 2023 by pamflo

This radish salad is delicious and healthy and will surely brighten a winter day! Radishes are in the root vegetable family, brightly colored with crunchy flesh and a subtle peppery taste. They come in varying shapes and sizes, an assortment of beautiful colors and can be eaten raw, pickled or cooked. The best way to get super thin uniform slices is with a mandolin, a very sharp flat slicing tool. If you use a mandolin please use the safety guard […]

Categories: Appetizer, Dairy Free, Dressing, Easy Recipes, Gluten Free, Healthish, Salads, Vegetables, Vegetarian • Tags: No Cooking

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Crispy Smashed Potatoes

February 9, 2023 by pamflo

These crispy smashed potatoes are easy to make and a fun game day dish for your Super Bowl gathering. I like roasting small yellow potatoes as they crisp up nicely after baking and remain creamy on the inside. You’ll boil the potatoes until tender and once cooled you’ll gently smash them down using the flat bottom of a glass. Then you’ll roast the potatoes topped with olive oil and garlic powder. Serve warm with freshly grated parmesan cheese and chopped fresh herbs. […]

Categories: Crowd Pleaser, Easy Recipes, Game Day, Gluten Free, Healthish, Side Dish • Tags: Boil, Roast

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Eggs Poached in Puttanesca

January 26, 2023 by pamflo

Shakshuka, soft poached eggs in a steaming, flavorful tomato broth, is a favorite dish of mine. Puttanesca is an Italian sauce invented in Naples and typically made with tomatoes, garlic, olives, anchovies, chili peppers and capers. I thought it might be fun to combine these two dishes and poach some eggs in a puttanesca-style tomato sauce, and it turned out to be a delicious dish! You can serve your puttanesca poached eggs with a crusty loaf of bread, a crisp green […]

Categories: Crowd Pleaser, Dairy Free, Easy Recipes, Eggs, Gluten Free, Healthish, Lunch Ideas, One-Pot Meals, Sauces • Tags: Poach, Simmer

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Winter Citrus Salad with Avocado and Pecans

January 12, 2023 by pamflo

This winter citrus avocado salad is beautiful and bursting with flavor! It’s a salad of juicy orange slices and avocado on a bed of butter lettuce, topped with beet microgreens and toasted pecans. I just love winter citrus especially blood oranges and Cara Cara oranges. Clementines, navel oranges, tangelos and grapefruit are all great choices. Use a sharp knife to cut off the top and bottom of the peel. Then cut off the peel from top to bottom, working your […]

Categories: Appetizer, Dairy Free, Easy Recipes, Fruit, Gluten Free, Greens, Healthish, Lunch Ideas, Nuts, Vegetables • Tags: No Cooking

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Root Vegetable Chips

January 5, 2023 by pamflo

If you’re looking for a healthier way to enjoy potato chips, it’s very simple to bake your own vegetable chips! I took a combination of sweet potatoes, turnips and beautiful red beets and sliced them incredibly thin with a mandolin. A mandolin is a very sharp flat slicing tool and the perfect way to get super thin uniform slices that cook evenly. Please use the safety guard provided, a cut-resistant glove, or a kitchen towel between your hand and the vegetable, […]

Categories: Chips, Dairy Free, Easy Recipes, Gluten Free, Healthish, Side Dish, Vegetables • Tags: Bake

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Maple Roasted Carrots with Pistachios

November 17, 2022 by pamflo

The Thanksgiving buzz is in full swing! It starts when cooking magazines arrive at my house with photos of gleaming turkeys and perfectly plated sides. For the years that I hosted the Thanksgiving feast, my preparations typically started in October. I would make and freeze turkey stock, bake breads and make ice cream. Although I’m not hosting this year, I miss the menu planning and holiday hustle. This is a beautiful carrot dish that takes no advanced planning and is […]

Categories: Crowd Pleaser, Dairy Free, Easy Recipes, Gluten Free, Healthish, Holiday Ideas, Nuts, Side Dish, Vegetables • Tags: Roast

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Zest For Cooking

I love to cook and share my love of food!

Archives

Eggs Baked in Winter Squash

Brandy and Butter Glazed Carrots

Honeynut Squash with Buckwheat Salad

Baba Ganoush

Wild Rice Stuffed Tomatoes

Borlotti Beans with Garlic and Rosemary

Late Summer Ratatouille

Chilled Cucumber Soup

Savory Tomato Gratin

Roasted Asparagus Wrapped in Prosciutto

Homemade Salt and Vinegar Potato Chips

Oven Roasted Salmon with Chimichurri

Asparagus and Shallot Frittata

Oven Roasted Tomatoes with Pesto, Feta Crumbles and Pine Nuts

Italian Wedding Soup

Winter Radish Salad

Crispy Smashed Potatoes

Eggs Poached in Puttanesca

Winter Citrus Salad with Avocado and Pecans

Root Vegetable Chips

Maple Roasted Carrots with Pistachios