heavy cream | Ingredients | Zest For Cooking

Holiday Dessert Board

December 16, 2021 by pamflo

Looking for an easy way to serve dessert for the holidays, this dessert board is a fun and festive idea! My board has mugs of steamy oat milk hot chocolate (recipe below) and mini marshmallows, as well as an assortment of delicious cookies and pastries. I used the Oatly brand of oat milk which makes a very creamy hot chocolate. You can add sugar, vanilla extract and cinnamon, if you please. My hot chocolate had nothing added to it except […]

Categories: Crowd Pleaser, Desserts, Easy Recipes, Holiday Ideas • Tags: No Cooking

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Olive Oil Orange Cake

June 3, 2021 by pamflo

This lightly sweetened, fruity cake is made with extra-virgin olive oil instead of butter. Olive oil is a healthy substitute for butter. Although it is a source of fat, it contains healthy monounsaturated fats and is a good source of antioxidants. Baking with olive oil produces a lighter textured cake, provides moisture and helps enhance the flavor of the other ingredients. The juice and zest of the oranges help balance the intensity of the olive oil flavor. Serve this delicious […]

Categories: Cakes, Crowd Pleaser, Dairy Free, Desserts, Fruit • Tags: Bake, Whip

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Homemade Strawberry Shortcakes

May 20, 2021 by pamflo

Strawberry season is just within reach in Boston, spanning from late May through June. These bright red, succulent beauties are delicious straight out of the box. Another way to use perfectly ripe fruit is to macerate it or soak it in sugar, alcohol or a flavored liquid. Maceration changes the texture and creates juicy, sweet and aromatic fruit. These lightly sweetened strawberries which were soaked in a little sugar and fresh orange juice, can be served simply with a dollop […]

Categories: Biscuits, Crowd Pleaser, Desserts, Fruit, Holiday Ideas • Tags: Bake, Whip

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Maple Pecan Ice Cream

October 29, 2020 by pamflo

This is a creamy, luscious custard-style ice cream sweetened with maple syrup in place of white sugar. An easy stove-top custard is first made with heavy cream, milk, maple syrup and egg yolks, and then chilled before churning in your ice cream maker. The toasted maple pecans add an abundance of flavor so that you don’t even miss the sugar. With no stabilizers or preservatives to mask the flavors, there is really no substitute for homemade ice cream. Plan ahead […]

Categories: Crowd Pleaser, Desserts, Gluten Free, Ice Cream, Low Sugar, Nuts • Tags: Simmer, Toast, Whiz

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Decadent Chocolate Truffles

February 7, 2019 by pamflo

Sadly, many of the small private Massachusetts colleges are closing. Unusual that I mention this in a blog post, but I really enjoyed the many semesters I spent years ago at Newbury College in their culinary program. It was a big undertaking with classes running every Saturday from 9am-6pm, and a baby and a three year old at home with my husband. I learned so much though and came home with goodies every weekend. I loved the pastry classes although […]

Categories: Boozy, Chocolate, Dessert, Gifts, Gluten Free, Holiday Ideas • Tags: Melt

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Balsamic Berry Parfait with Whipped Mascarpone Cream

June 28, 2018 by pamflo

Summer has arrived and with the celebration of July 4th around the corner, here is a delicious, savory “patriotic” parfait. With a quick and easy stove-top balsamic glaze for the sweet berries and freshly whipped homemade cream, this is a delectable dessert for entertaining and celebrating. This delightful treat is best served in a clear glass alternating layers of the cream and balsamic berries. Top the parfait with chopped fresh mint. Balsamic Berry Parfait with Whipped Mascarpone Whipped Print Recipe […]

Categories: Dessert, Fruit, Gluten Free, Low Sugar • Tags: Boil, Whip

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Strawberry Pavlovas

May 3, 2018 by pamflo

These pillowy, puffed meringues topped with slivered strawberries are a perfect celebration of spring. Although meringues have only a few ingredients, they require specific steps in order to achieve the crispy texture that makes them a perfect vehicle for whipped cream or lemon curd, and of course fresh berries. Here is a quick summary of the steps with more details below. The egg whites are furiously whipped until they form stiff peaks. Separate your eggs while they’re cold, and beat […]

Categories: Cookies, Dessert, Fruit, Gifts, Gluten Free • Tags: Bake, Whip

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Zest For Cooking

I love to cook and share my love of food!

Archives

Holiday Dessert Board

Olive Oil Orange Cake

Homemade Strawberry Shortcakes

Maple Pecan Ice Cream

Decadent Chocolate Truffles

Balsamic Berry Parfait with Whipped Mascarpone Cream

Strawberry Pavlovas