
Italian Wedding Soup
by pamflo
Wedding soup actually means the “marriage” of meat and greens. There are so many wonderful versions of this soup, and feel free to vary it as you wish. I made a large batch of meatballs with a combination of pork and beef, and baked them in the oven, instead of the traditional step of simmering the meatballs in chicken broth. Delicious! Once the soup was done, I stored each soup component separately – the broth, meatballs and noodles in order […]
Categories: Crowd Pleaser, Greens, Healthish, Lunch Ideas, Soups/Stews, Vegetables • Tags: Bake, Simmer