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Sesame Tahini Cookies

December 7, 2023 by pamflo

These irresistible sesame tahini cookies strike the perfect balance between nutty richness and sweet satisfaction. The star ingredient, velvety tahini, lends a unique depth of flavor, while the addition of sesame seeds provides a delightful crunch in every bite. These cookies boast a delicate texture and a subtle sweetness, making them an ideal companion for your afternoon tea or a delightful treat to share with friends and family. Tahini is made from grinding toasted sesame seeds into a paste. It […]

Categories: Cookies, Crowd Pleaser, Desserts, Easy Recipes, Gluten Free, Holiday Ideas, Seeds • Tags: Bake

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Red Wine Poached Pears

November 16, 2023 by pamflo

Red-wine poached pears are beautiful, sweet, tart and juicy. Poaching is a simple way to prepare and serve pears. Succulent pears are gently simmered in a fragrant bath of rich red wine, infused with a medley of fall spices. The result is a symphony of flavors that marries the natural sweetness of ripe pears with the deep, robust notes of red wine and the warmth of seasonal spices. Both Bosc and Anjou pears are good choices for cooking and baking, […]

Categories: Boozy, Crowd Pleaser, Dairy Free, Desserts, Easy Recipes, Fruit, Gluten Free, Holiday Ideas • Tags: Poach

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Double Chocolate Buckwheat Cookies

September 28, 2023 by pamflo

I’m working with a unique brand of roasted buckwheat called Koktem. They’re a family-owned small business based in San Diego, California and very passionate about promoting healthy eating habits and sharing their love of buckwheat. Buckwheat is naturally gluten-free, making it an excellent option for individuals with a gluten allergy or sensitivity. It’s a rich source of high-quality protein, essential amino acids and dietary fiber. Perfectly moist and loaded with rich chocolate flavor, these cookies are a delectable treat for […]

Categories: Chocolate, Cookies, Desserts, Easy Recipes, Gluten Free, Holiday Ideas • Tags: Bake, Grind

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Plum and Slivered Almond Galette

August 10, 2023 by pamflo

Indulge in the delightful flavors of summer with this delicious plum galette. Bursting with the natural sweetness of ripe, juicy plums and adorned with a golden-brown, flaky crust, this rustic dessert is a true celebration of the season. This traditional French pie crust called pâte brisée, which means “shortcrust pastry” forms a buttery, flaky and slightly crumbly crust, and the perfect foundation for a variety of sweet and savory delicacies. The addition of slivered almonds adds a delightful nutty crunch […]

Categories: Crowd Pleaser, Desserts, Easy Recipes, Fruit, Holiday Ideas, Nuts, Pies/Tarts • Tags: Bake

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Double Chocolate Brownies with Beer Malt Vinegar

June 15, 2023 by pamflo

These fudgy squares of chocolatey bliss are infused with the unexpected tang and depth of flavor from beer malt vinegar. Yes, you read it right—beer malt vinegar! I used American Vinegar Works Beer Malt Vinegar which provides a more intense chocolate zing and balance to the sweetness of the brownies. The addition of vinegar adds a unique flavor that perfectly complements the intense chocolatey goodness. American Vinegar Works, is a small group of craft vinegar makers in New England. Their […]

Categories: Brownies, Chocolate, Crowd Pleaser, Desserts, Easy Recipes, Gifts, Holiday Ideas • Tags: Bake

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Coconut Macaroons with a Chocolate Drizzle

April 6, 2023 by pamflo

Calling all coconut lovers! Coconut is a great source of immediate energy, helps reduce inflammation in the body and is a heart healthy fat. These macaroons are a very satisfying flourless treat. Macaroons are traditionally made with evaporated milk but these macaroons inspired by cookbook author Alice Medrich, are made with flaked coconut and warmed egg whites. This recipe is a two step process but will guarantee a delicious cookie. The exterior of the cookies will be golden and crisp […]

Categories: Chocolate, Cookies, Crowd Pleaser, Dairy Free, Desserts, Gluten Free, Holiday Ideas • Tags: Bake

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Double Chocolate Chip Cookies

March 9, 2023 by pamflo

Ooey-goey, soft in the middle and crispy on the outside, the ultimate sweet treat! This is by far the best chocolate chip cookie recipe, it’s simple, delicious and makes about 3 dozen cookies. The dough freezes beautifully, so you can have fresh, warm chocolate chip cookies whenever you have a craving. Sometimes it’s a simple step that creates an outstanding cookie like using both white and brown sugar or using top quality chocolate chips. These cookies make superb ice cream […]

Categories: Chocolate, Cookies, Crowd Pleaser, Desserts, Easy Recipes, Holiday Ideas • Tags: Bake

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Raspberry Almond Clafoutis

January 19, 2023 by pamflo

A clafoutis is a classic French dessert made by pouring a sweet egg batter, similar to pancake batter, over fresh fruit. When the clafoutis is done the top gets golden brown and crisp, especially with a sprinkling of powdered sugar, while the inside is soft and custard-like. Although a clafoutis is typically made with cherries or summer stone fruit, I made my clafoutis for a family holiday brunch with raspberries and slivered almonds. A clafoutis is a perfect sweet treat […]

Categories: Breakfast Ideas, Desserts, Easy Recipes, Eggs, Fruit, Holiday Ideas, Pudding • Tags: Bake

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Peanut Caramel Crunch Bars

December 1, 2022 by pamflo

Making candy at home takes a bit of effort, however, it’s rewarding and satisfying. All you need is a candy thermometer, a sturdy aluminum or copper saucepan, and some focus. It is important to have your tools and ingredients ready to go, because the candy comes together rather fast. The addition of light corn syrup prevents the sugar from crystalizing. The candy lasts for a couple of weeks, makes a great gift and is truly delicious. These flaky, mildly sweet […]

Categories: Bars, Candy, Crowd Pleaser, Desserts, Gluten Free, Holiday Ideas, Nuts • Tags: Candy

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Chunky Apple Walnut Muffins

September 22, 2022 by pamflo

Apple season is in full swing! These incredibly moist, chunky muffins are a perfect way to bake with the amazing variety of apples that are available. My favorite baking apples are Honeycrisp, Braeburn, Granny Smith and Cortland. My muffins are dairy and gluten free, as I substituted gluten-free flour for regular all-purpose flour. With a combination of applesauce and coconut oil, I could cut back on the amount of granulated sugar used. Although adding chopped walnuts are optional, they add a […]

Categories: Breakfast Ideas, Dairy Free, Desserts, Easy Recipes, Fruit, Gluten Free, Healthish, Low Sugar, Snack • Tags: Bake

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Lime Fizz Cocktail

July 28, 2022 by pamflo

This tangy cocktail gets its fizz from a bottle of dry sparkling wine. With vermouth and fresh lime juice, it’s everything a summer cocktail should be – light, citrusy and perfect for happy hour or paired with a summer meal. A simple syrup is made using equal parts water and sugar. You’ll heat the ingredients on the stovetop just until the sugar dissolves. This recipe makes extra simple syrup which can be made ahead of time and stored in the […]

Categories: Alcohol, Boozy, Cocktail, Crowd Pleaser, Dairy Free, Easy Recipes, Gluten Free • Tags: Cocktail

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Almond Tuile Cookies

June 30, 2022 by pamflo

There’s a popular ice cream shop in Cape Cod called the Polar Cave. The ice cream is delicious, but the “made to order” warm waffle cones are outstanding. The freshly baked waffle cones perfume the air as you’re waiting in line to enter the store. I wanted to create a lighter version of this experience at home and a thin, toasty almond cookie did the trick. These cookies are light, airy, gluten free and make a delightful dessert. The warm […]

Categories: Cookies, Crowd Pleaser, Desserts, Easy Recipes, Gluten Free, Holiday Ideas, Nuts • Tags: Bake

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Strawberry Rhubarb Polenta Crisp

May 5, 2022 by pamflo

Fresh strawberries can easily be transformed into a bubbly, fragrant and beautiful dessert. Strawberries paired with thinly sliced rhubarb stalks provide some extra tartness to this delicious crisp. Rhubarb is high in antioxidants, vitamin K and a natural laxative. A lightly sweetened crumbly topping made with quick cooking polenta, adds a nice crispy texture to each bite. I find the best way to enjoy this crisp is serving it warm with a scoop of vanilla ice cream or fresh chilled […]

Categories: Crisp, Crowd Pleaser, Desserts, Easy Recipes, Fruit, Holiday Ideas • Tags: Bake

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Almond Coconut Meringues

April 7, 2022 by pamflo

Light, airy, melts in your mouth and gluten free! Meringues are surprisingly simple to make. The secret to crispy meringues are whipping the egg whites to stiff peaks. You can either use a standing mixer with the whip attachment or a hand mixer. When I was in cooking school we had to whip the whites by hand — it builds muscle! The key steps are to whip room temperature egg whites with a pinch of cream of tartar until slightly […]

Categories: Cookies, Crowd Pleaser, Dairy Free, Easy Recipes, Gluten Free, Holiday Ideas • Tags: Bake, Whip

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Chocolate Chip Banana Bread

March 24, 2022 by pamflo

This bread is a family favorite with the combination of ripe bananas and chocolate chips. It’s moist and delectable, and the scent will waft through your kitchen as it’s baking. Let the banana bread cool and serve it warm. The bread will freeze well, if you have any slices left! Let’s talk about flour, specifically about the weight of it. There is a difference between “2 cups sifted all-purpose flour” and “2 cups all-purpose flour, sifted”. Actually the variance is […]

Categories: Breads, Chocolate, Crowd Pleaser, Dessert, Snack • Tags: Bake

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Easy Challah Bread

February 24, 2022 by pamflo

This challah recipe is from a favorite cookbook, Zahav, by chef and restauranteur Michael Solomonov. His recipe is simple and reliable, producing a beautiful and delicious challah bread. The four basic ingredients in making bread are flour, yeast, water, and salt. Challah dough is enriched with eggs, oil and a little sugar to add some sweetness. Bread flour has a higher protein content than all-purpose flour and creates more gluten which gives bread the right structure and texture. This challah […]

Categories: Breads, Crowd Pleaser, Easy Recipes, Holiday Ideas • Tags: Bake

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Flourless Chocolate Cake with Chili

February 10, 2022 by pamflo

This dense, chocolaty and utterly delicious cake recipe is adapted from Eating Well magazine. This is a gluten-free cake with no flour in the batter and a secret ingredient of chipotle chili powder. I say secret ingredient because you might not detect the chili powder, but it intensifies the chocolate and the cinnamon flavors. I always recommend using good quality chocolate with at least 70% cacao. Guittard bittersweet baking wafers, which I enthusiastically recommend, are readily available in most markets. […]

Categories: Cakes, Chocolate, Crowd Pleaser, Desserts, Easy Recipes, Gluten Free, Holiday Ideas • Tags: Bake, Melt

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Blueberry Muffins

January 6, 2022 by pamflo

Packed with antioxidants and nutrients, fresh blueberries are perfect for these muffins. However, if fresh blueberries are unavailable frozen berries will work as well. When you buy fresh blueberries and can’t use them all, freeze them. Gently wash and pat berries dry, pick through to remove the stems and squashed ones. Place the berries on a sheet tray in one layer, and place in the freezer. Once frozen, store in a zip-lock freezer bag until ready for baking. The blueberries […]

Categories: Breakfast Ideas, Crowd Pleaser, Easy Recipes, Muffins, Snack • Tags: Bake

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Pistachio Cranberry Ice Box Cookies

December 9, 2021 by pamflo

The holiday season is upon us and creating homemade gifts can be fun and festive. These “ice box” or “refrigerator” cookies make beautiful and delicious gifts. These cookies are made by shaping dough into logs and then refrigerating the dough before slicing and baking. The advantage to this type of cookie is the dough can be prepared ahead of time and either refrigerated or frozen. The last step, although optional, is to coat the cookie dough in an egg wash and […]

Categories: Crowd Pleaser, Desserts, Gifts, Holiday Ideas, Nuts • Tags: Bake

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Pears Poached in White Wine

October 21, 2021 by pamflo

Poached pears are an easy, delicious and elegant dessert. The pears can also be added to a salad or served alongside a cheese platter. Always use wine that you’re willing to drink. A sweeter white wine works for this recipe such as Chardonnay or a Riesling. Firm pears like Anjou or Bosc are the best type to poach, as they hold their shape. You’ll peel the pears leaving the stem intact, but also slice a 1/2 inch off of the […]

Categories: Appetizer, Crowd Pleaser, Dairy Free, Desserts, Easy Recipes, Fruit, Gluten Free, Healthish, Holiday Ideas • Tags: Poach

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Salmon and Mango Ceviche

October 14, 2021 by pamflo

Although this post comes at the tail end of mango season in the United States, hopefully you can find imported mangoes in your market as it’s the highlight of this ceviche recipe. The mango is an aromatic fruit that is part of the cashew family and a solid source of antioxidants, fiber and vitamin C. Mangoes have immune boosting properties and are beneficial for digestive health. You can use any type of fresh salmon that you like, but make sure […]

Categories: Appetizer, Crowd Pleaser, Dairy Free, Easy Recipes, Fruit, Gluten Free, Healthish, Lunch Ideas, Seafood, Side Dish • Tags: No Cooking

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Zest For Cooking

I love to cook and share my love of food!

Archives

Sesame Tahini Cookies

Red Wine Poached Pears

Double Chocolate Buckwheat Cookies

Plum and Slivered Almond Galette

Double Chocolate Brownies with Beer Malt Vinegar

Coconut Macaroons with a Chocolate Drizzle

Double Chocolate Chip Cookies

Raspberry Almond Clafoutis

Peanut Caramel Crunch Bars

Chunky Apple Walnut Muffins

Lime Fizz Cocktail

Almond Tuile Cookies

Strawberry Rhubarb Polenta Crisp

Almond Coconut Meringues

Chocolate Chip Banana Bread

Easy Challah Bread

Flourless Chocolate Cake with Chili

Blueberry Muffins

Pistachio Cranberry Ice Box Cookies

Pears Poached in White Wine

Salmon and Mango Ceviche