fresh thyme sprigs | Ingredients

Wine Braised Short Ribs

March 31, 2022 by pamflo

Braising is a perfect cooking method for tough pieces of meat that will break down over the cooking time. Beef short ribs naturally contain a good hunk of fat, which adds significant depth of flavor to this dish. Marinating the ribs in red wine overnight and then braising the ribs in a combination of wine and chicken broth with aromatics, creates a rich, savory meal. The meat shrinks a great deal so if you’re serving a crowd be sure to […]

Categories: Crowd Pleaser, Dairy Free, Gluten Free, Holiday Ideas, Meat/Poultry • Tags: Braise, Sear

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Roasted Cherry Tomato Caprese Salad

April 8, 2021 by pamflo

Spring is here, although some days still feel like winter! Lately, I’ve been thinking about tomatoes as I gaze out at my stark little garden. With that thought in mind, I made this bright roasted tomato caprese salad, and topped it with a nut-free arugula and basil pesto. I just tossed whole cherry tomatoes with olive oil, salt and pepper, and fresh thyme sprigs and then roasted these little gems in the oven until they burst open. It’s funny that […]

Categories: Appetizer, Crowd Pleaser, Gluten Free, Healthish, Lunch Ideas, Salads, Side Dish • Tags: Roast

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Simple Roast Turkey

November 12, 2020 by pamflo

Turkey is a delicious Thanksgiving tradition, juicy, crispy and tender! My first turkey experience required me to pluck the turkey feathers, an experience I hope never to have again! I’ve brined turkey in herbs, apple cider and even bourbon. I’ve cooked organic, kosher and heritage turkeys. I’ve tried a dry brine but have never been brave enough to deep fry a turkey. I will leave that to the fearless. From all my experiences, I think that a simple roast turkey […]

Categories: Crowd Pleaser, Gluten Free, Holiday Ideas, Meat/Poultry • Tags: Roast

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Braised Chicken with Artichokes, Olives and Lemon

February 20, 2020 by pamflo

These brisk winter days have me craving a hearty one-pot meal. The combination of the crisp chicken skin, plump juicy meat and rich broth is outstanding in this braised dish. The extra step of browning the chicken before cooking is worth the little bit of extra effort. The chicken is then braised in a deeply flavored broth with a Mediterranean flair of olives, garlic, artichokes, and lemon. Artichokes are high in vitamin C, high in fiber, and considered a heart […]

Categories: Crowd Pleaser, Dairy Free, Gluten Free, Healthish, Lunch Ideas, Meat/Poultry, One-Pot Meals, Vegetables • Tags: Braise, Sear