Asparagus and Shallot Frittata
by pamflo
A warm, custardy vegetable frittata is easier to make than you think and a great brunch idea for Mother’s Day. To perfect your frittata, use either a non-stick oven safe skillet or a well seasoned cast iron pan. After sautéing your vegetables until almost fully cooked on the stove top, add your whisked eggs to the pan and place it in the oven to finish cooking. Don’t over bake the frittata, remove it from the oven when it’s barely set […]
Categories: Breakfast Ideas, Easy Recipes, Eggs, Gluten Free, Healthish, Lunch Ideas, Vegetables • Tags: Bake
