Beer Braised Brisket
by pamflo
Brisket can be a tough cut of meat, but cooking at a low temperature and for a longer time allows it to become tender and succulent. Braising meat in beer adds a rich almost earthy flavor. Excitedly, I went in search of good local craft beer to use. Allagash, an independent craft brewery in Portland, Maine, has a delicious signature Belgian-style wheat beer called Alllagash White. This is the beer I used for my braise. When purchasing brisket you usually […]
Categories: Crowd Pleaser, Dairy Free, Holiday Ideas, Meat/Poultry • Tags: Braise
