Nuts | Zest For Cooking

Spiced Popcorn with Pecans and Raisins

January 30, 2015 by pamflo

The Northeast has been pummeled this week with snow, and even more snow expected! It’s the perfect excuse to get into the kitchen and cook up something tasty. Who doesn’t love popcorn, especially mixed with toasted nuts and warm spices. You can pop your own popcorn or use a store bought brand. If you’re entertaining for the Super Bowl, considering serving this yummy treat. Preheat the oven to 300 degrees. Toss 5 cups popped popcorn with 2 cups pecans and set aside. […]

Categories: Dessert, Gluten Free, Nuts, Snack • Tags: Bake, Gluten Free

Cocoa Dusted Almonds

December 18, 2014 by pamflo

Outrageous! Oven roasted, lightly sweetened almonds covered in cocoa powder. It’s a great gift idea and easy to double the recipe. The secret to this delicious treat, is in the quality of the cocoa powder. Good cocoa powder elevates your desserts. Many markets sell professional quality cocoa powder. I use Valrhona or Callebaut ground cocoa. Ghiradelli is a good choice too. For those wanting a sugar substitute, feel free to use xylitol instead of the powdered sugar. 2 cups whole […]

Categories: Dairy Free, Dessert, Gluten Free, Nuts, Snack • Tags: Bake

French Chocolate Bark

December 19, 2011 by pamflo

I thought I would give you another idea for holiday gifts. A fun and festive recipe is Ina Garten’s French Chocolate Bark. It is delish, easy to make and a beautiful gift. Most professional chocolate is “tempered” which requires it to be brought to a certain temperature. This ensures a shiny finish, and a longer shelf life. It takes time and a little skill. This bark recipe does not require you to temper the chocolate. Un-tempered chocolate can “bloom” or turn […]

Categories: Chocolate, Cooking Tips, Dairy Free, Dessert, Gifts, Healthish, Holiday Ideas, Low Sugar, Nuts • Tags: Melt