This elegant yet easy-to-make dish combines the natural sweetness of cherry tomatoes with the earthy richness of wild rice, resulting in a stunning appetizer or side dish that’s sure to impress. The cocktail tomatoes are a bit bigger than your typical cherry or grape tomatoes. They have a sweet flavor from a slightly higher sugar content compared to other tomato varieties. They’re a perfect size for stuffing and in a pinch make a fun, easy appetizer. Pick tomatoes that are firm to the touch and free of open cracks and store them at room temperature instead of in the refrigerator. I used a wild rice and quinoa blend to stuff my tomatoes. Feel free to embellish your rice by lightly toasting it and adding your favorite herbs. I served my stuffed tomatoes with extra-virgin olive oil, balsamic vinegar and a splash of the fresh tomato juice.