This peach, tomato and feta salad is a refreshing and delicious summer side dish or perfect light lunch. It’s a fun combination of stone fruit and heirloom tomatoes, requires no cooking and is a great way to serve the super ripe end of summer produce. I added feta cheese, fresh basil and a very simple vinaigrette. You can change up the flavor of the vinaigrette by using different vinegars but use good quality olive oil. Champagne vinegar, sherry vinegar or white wine vinegar pair well with fruit. Make extra of your homemade vinaigrette as it will keep for about a week in the refrigerator.