Pumpkin Maple Oatmeal

On cold mornings, I’m craving a creamy, steamy bowl of warmth and this bowl of porridge is totally satisfying, especially with the addition of pumpkin puree. Canned pumpkin is cooked and pureed pumpkin flesh, nothing more. It’s flavorful, nutrient dense and packed with vitamins and minerals. There are many options for topping your oatmeal. My porridge is topped with toasted pecans, plump blueberries and oat milk. Consider other types of nuts, dried or fresh fruit and your favorite milk. It’s a great dish to serve for brunch during the holidays.

Pumpkin Maple Oatmeal
Print Recipe
Servings
2 servings
Servings
2 servings
Pumpkin Maple Oatmeal
Print Recipe
Servings
2 servings
Servings
2 servings
Ingredients
Servings: servings
Instructions
  1. In a large pot over high heat, bring 2 cups water to a boil then add the oats and stir. Season with a pinch of salt. Reduce the heat to medium-low and cook, stirring occasionally, until desired consistency is reached, about 3-5 minutes. Stir in the pumpkin puree, maple syrup, cinnamon and nutmeg and simmer until heated through, another 1-2 minutes. Remove from the heat and add your choice of toppings. Serve with your choice of milk.

One comment

  1. Pingback: Pumpkin Maple Oatmeal — Zest For Cooking | My Meals are on Wheels

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: