This flavorful and fun seafood bake is perfect for the holiday weekend! It is like squeezing summer all onto one pan, with shrimp, sausage, clams, and veggies all cooked together on one sheet tray. I tossed the ingredients with a combination of butter, olive oil and Old Bay seasoning. I blanched the potatoes and corn ahead of time in lightly salted boiling water, and pre-cooked spicy Italian sausages instead of the classic andouille sausage, before adding to the sheet tray. The rule of thumb with clams is they just need a quick scrub under cold running water to dislodge any sand. Use a small scrub brush if they are particularly sandy, discarding any with cracked shells, and throw away the clams if the shells don’t open after cooking. Serve with some crusty bread, a crisp green salad and your favorite bottle of wine or beer.